Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Toast the whole grain bread until golden brown.
- Mash the avocado and spread it evenly on the toast.
- Heat olive oil in a pan and fry the eggs sunny-side up.
- Place the fried eggs on top of the avocado toast.
- Garnish with cherry tomatoes, salt, pepper, and fresh basil leaves.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- For extra crunch, add a sprinkle of sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 185mg
Keywords: breakfast aesthetic, avocado toast, healthy breakfast, easy breakfast