Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in lemon juice, salt, and pepper.
- Sprinkle with parsley before serving.
Notes
- Use fresh shrimp for best results.
- Adjust garlic to taste.
- Serve immediately.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: garlic butter shrimp, easy shrimp recipe, quick dinner