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seafood boil aesthetic

Magical Seafood Boil Aesthetic Feeds 6 Hungry Souls

A flavorful seafood boil with a mix of shellfish, corn, and potatoes, perfect for gatherings.

  • Total Time: 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs shrimp (peeled and deveined)
  • 1 lb crab legs
  • 1 lb mussels
  • 4 ears corn (halved)
  • 1 lb baby potatoes
  • 1/2 cup Old Bay seasoning
  • 4 cloves garlic (minced)
  • 1 lemon (sliced)
  • 1/2 cup butter (melted)
  • 2 tbsp hot sauce
  • 2 quarts water

Instructions

  1. Boil water in a large pot.
  2. Add Old Bay seasoning, garlic, and lemon.
  3. Add potatoes and cook for 10 minutes.
  4. Add corn and cook for 5 more minutes.
  5. Add shrimp, crab legs, and mussels. Cook for 5 minutes.
  6. Drain and transfer to a serving tray.
  7. Drizzle with melted butter and hot sauce.
  8. Serve immediately.

Notes

  • Adjust seasoning to taste.
  • Serve with extra lemon wedges.
  • Use a strainer to drain the seafood.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 200mg

Keywords: seafood boil, shellfish recipe, summer dinner